Hello! My name is Ainslie, I am a Waldorf alum, and I’ve been selling my soups to the Waldorf community for many years. Most of you probably know my mom, Ronaye, in reception.
￼I specialize in nutrient-dense cooking, using organic meats and vegetables, and follow Weston A. Price/GAPS/Paleo cooking methods and principles.
Monday: Meat-based soup/stew.
$24 – 2+ servings (1 litre jar)
$48 – 4+ servings (2×1 litre jars)
Tuesday: Vegetarian soup/stew.
$16 – 2+ servings (1-litre jar)
$32 – 4+ servings (2x 1-litre jars)
￼Pick up is at my house in Lynn Valley.